![Award Winning 24hr Sous Vide Beef Tongue with Criolla Salsa, Brioche and Tomatillo Fluid Gels - Picture of The Waterline Restaurant, Yeppoon - Tripadvisor Award Winning 24hr Sous Vide Beef Tongue with Criolla Salsa, Brioche and Tomatillo Fluid Gels - Picture of The Waterline Restaurant, Yeppoon - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/13/56/ff/cb/award-winning-24hr-sous.jpg)
Award Winning 24hr Sous Vide Beef Tongue with Criolla Salsa, Brioche and Tomatillo Fluid Gels - Picture of The Waterline Restaurant, Yeppoon - Tripadvisor
Restaurant Yugo - Confit Beef Tongue . . 1. Marinated Over night on the first day 2. Sous vide cook over night on the second day . . Tender beef tongue, whiskey
![Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide](https://preview.redd.it/fdie5vh0jdf61.jpg?width=640&crop=smart&auto=webp&s=1f1f0b14a2bdd583022f85148069cec324f6714a)