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Our Sous Vide process gives our jerky a tender and unique texture like I've never experienced before. It's worth a try #sousvide #jerky #madeinarkansas | By Natural State Jerky | Facebook
Venison Dish, Sous Vide Cooking, Low Temperature Cooking Stock Photo, Picture And Royalty Free Image. Image 146019931.
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Sous Vide Flank Steak
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Sous vide beef jerky! 3 hours at 130° then 3 hours in the oven at 175° *I do not have a dehydrator nor have I ever made jerky. : r/sousvide
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Cut too thick? Sous vide before drying? : r/jerky
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Cut too thick? Sous vide before drying? : r/jerky
How to: Make Beef Jerky with Hickory Using Your Chamber Sealer - VacMaster
