By Charlie - Featuring the best-seller: porchetta. 36-hour sous vide pork belly - roasted & melt-in-your-mouth 😄 | Facebook
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495935848-CUNHT8W5ADH3MDF6PN4H/image008+%281%29.jpg?format=1000w)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
GypsyMaginhawa by Chef Waya - Our best selling Porchetta is the new star of your family gathering! Cooked in sous vide for 24 hours and fried to a crackling finish. You can
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495888369-Z95IEESQVT3Z2AEYXFC0/image015.jpg)