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A Practical Guide to Sous Vide Cooking
I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide
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Sous Vide Steak Guide | The Food Lab
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Poly Science PChef Poly Science Sous Vide Professional Immersion Ci...
Sous vide - Wikipedia
Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 - Plus Cocktails (Paperback) | An Unlikely Story Bookstore & Café
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