Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | Nutrition Journal | Full Text
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
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PDF] KINETIC STUDY OF VITAMIN C DEGRADATION FROM PHARMACEUTICAL PRODUCTS ê | Semantic Scholar
The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature - Yeasmin - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
![PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dada15f9006dba0f8ec4c74cbc041de87b8863f1/3-Table1-1.png "PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar")
PDF] Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Semantic Scholar
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
Dynamics of vitamin C content during storage at 4-6 o C chilling... | Download Scientific Diagram
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
