Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
3-O-ethyl Ascorbic Acid-Skin whitening
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
What temperature destroys vitamin C? - Quora
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Stability study of vitamin C. Residual vitamin C in PN at storage... | Download Scientific Diagram
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
What temperature destroys vitamin C? - Quora
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas ba
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
